Cross Chiropractic Center Shares Pumpkins Nutritional Benefits

“Respect the pumpkin! Respect the pumpkin!” Pitiful thing! The pumpkin wants to share its healthy gifts with us! What do we do? We carve it into scary, funny, goofy looks for Halloween and puree it up for a Thanksgiving pie! Cross Chiropractic Center is playing with the pumpkin’s plight and confesses to liking the pumpkin fun while also valuing its edible, healthy aspects for our Sandy Springs chiropractic patients who are undergoing chiropractic care for back pain or neck pain and their supporting families.

RESPECT FOR THE NUTRITIOUS PUMPKIN

Respect for the pumpkin keeps growing! The commonly known pumpkin or squash of the cucurbita moschata species of fruits is hot tolerant and resistant to insects and disease…as well as the most common ingredient for tasty pumpkin pies! (1) Well-known for being nutrient-full and recipe-flexible, the pumpkin is said to be a potent source of proteins, metabolites, carbohydrates, monounsaturated fatty acids, polyunsaturated fatty acids, tocopherols, carotenoids, tryptophans, sterols, and more. Some of its most promising functional properties recognized today are wound healing, antimicrobial, anti-inflammatory, antioxidative, anti-ulcerative, spermatogenesis-enhancing, and more. (2) The scent, flavor, and color qualities of the pumpkin - terpenoids (oxygen-containing metabolites that contribute to aromatic scent and flavor and even color) and carotenoids (tetraterpenoids responsible for color) - are quite healthful. (3) All this in the pretty fall fruit we cut into jack-o-lanterns that young and old alike enjoy…including Cross Chiropractic Center and our Sandy Springs chiropractic families!

AGE MATTERS

Age counts in the lifespan of the pumpkin and the human! For the pumpkin, the mature stage of its ripening – versus the young and ripened stages – exhibited the highest phenolic and flavonoid content (33 compounds!), the greatest antioxidant activity, and the greatest antibacterial activity. (4) For the human, aging brings more and more molecular injury to cells in response to oxidative stress due to environmental, lifestyle, and disease issues. The proper intake of antioxidants is key as we age. The cucurbita fruits (types of pumpkin/squash) are great in these antioxidants as well as in zinc and copper. Researchers even suggested that these should be consumed every day! (5) Our aging cells would be grateful! In a study of extracted seed oils like pumpkin, melon, and black cumin, researchers discovered a treasure trove of beneficial cytoprotective – cell-protecting - properties related to preventing age-related diseases brought on by oxidative stress. (6) Cross Chiropractic Center is all about protecting cells and the health of our Sandy Springs chiropractic patients.

CONTACT Cross Chiropractic Center

Listen to this PODCAST with Dr. James Cox on The Back Doctors Podcast with Dr. Michael Johnson as he describes the importance of containing inflammation as well as chiropractic spinal manipulation treatment with The Cox® Technic System of Spinal Pain Management.

Schedule your Sandy Springs chiropractic appointment soon. Cross Chiropractic Center appreciates the pumpkin for all its nutritional value. And we still anticipate the annual carving, decorating, and baking!

Cross Chiropractic Center respects the pumpkin for its decorative and nutritional benefits especially the anti-inflammatory and antioxidant!
 
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"This information and website content is not intended to diagnose, guarantee results, or recommend specific treatment or activity. It is designed to educate and inform only. Please consult your physician for a thorough examination leading to a diagnosis and well-planned treatment strategy. See more details on the DISCLAIMER page. Content is reviewed by Dr. James M. Cox I."